Raised by storytellers, and reared on talk radio, I grew up fascinated by the voice. Wanting to be a DJ, but driven to become a chef and sommelier, voice skills took a back seat to knife skills and blind tastings. As a dedicated foodie, I moved to San Francisco – making me Minnesota grown, but California seasoned. Serendipitously, I eventually listened to the advice of insistent strangers, and pursued a career in voice over.
On the surface, my youthful voice is unique and fun. But layers of mindfulness, melody and precision reveal a mature confidence. From Toyotas to training videos, I’m always honored to provide a voice that you and your clients can connect to.